Since ancient times the wood-burning oven has been used to bake bread and other foods. Its origin is lost in time but leads us back to the origin of bread.
The only way to bake it was by means of a wood-burning oven.
As well as bread, other foods can be cooked such as, in first place pizza followed by roast meats, pastries and cakes.
The wood-burning oven provides the food with a cooking and above all with a wholesome flavour that cannot be achieved with other types of cooking.
There are two cooking systems available using the same wood-burning oven:
This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven.
It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes
A wheeled base is available as an option.
Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel +39 0735 778063 - fax +39 0735 776091 - email: firstname.lastname@example.org - P.I. 00760550442